Scallop Cauliflower
Scallop Cauliflower is an moderately easy dinner. Made with 2 lb. cauliflower, 2 lb. mushrooms, 1 small onion, 1 stick butter and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook cauliflower (which has been broken apart), until tender and arrange in greased casserole pan.
Then wash mushrooms and simmer 30 minutes.
Cut the mushrooms in slices; cook 3 minutes in 1 tablespoon fat, turning frequently.
Next melt 4 tablespoons butter in saucepan.
Add finely chopped onion; cook until tender. Add flour while stirring constantly.
When smooth add milk and mushroom liquid.
Add salt, paprika and mushroom slices and sprinkle with bread crumbs mixed with 2 tablespoons butter and paprika.
Bake in oven 30 minutes.
π· Perfect Pairings
Complete your meal with these
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