Scallop Casserole(Serves 6)
Scallop Casserole(Serves 6) is an moderately easy dinner. Made with 2 lb. scallops, 1 egg yolk, beaten, 1/2 c. light cream, 1/4 c. white wine and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together all ingredients, except scallops.
Pour over scallops.
π· Perfect Pairings
Complete your meal with these
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