Scallop Broil
Scallop Broil is an moderately easy dinner. Made with 1 lb. scallops, 1 clove garlic, cut, 6 tbsp. butter, melted, 1/2 tsp. salt and 1/2 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub the bottom and sides of a shallow baking dish or pie pan with the garlic; add half the melted butter and swish around. Arrange the scallops in the dish, season with salt, pepper and a little cayenne.
Dust slightly with flour and paprika.
Pour remaining butter over scallops.
Cook under boiler for 10 minutes or until golden.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment