Scallop and Vegetable Cheese Casserole
Scallop And Vegetable Cheese Casserole is an impressive dinner. Made with 1 tsp. basil, 1/4 c. vegetable oil, 1 large onion, chopped, 1 garlic clove, chopped and 1 c. whole grain bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large skillet heat 2 teaspoons oil.
Add onions and garlic; saute for 2 minutes.
Add bread crumbs and cook until lightly browned.
Remove from heat; add 3 tablespoons Parmesan cheese and parsley.
Spread evenly over bottom of ovenproof baking dish.
Layer half of Mozzarella cheese on top.
Then add layer each of zucchini, carrots, spinach and scallops.
Sprinkle with basil, salt and pepper.
Layer remaining Mozzarella cheese, Parmesan cheese and parsley.
Brush remaining oil over top.
Cover with foil.
Bake 20 minutes at 350Β°.
Remove foil and continue to bake 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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