Scallop and Bacon Linguine
Scallop And Bacon Linguine is an moderately easy dinner. Made with 4 slices bacon, diced, 1 tbsp. drippings, 1 tbsp. minced shallots, 1 lb. sea scallops and 1 (8 oz.) bottle clam juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook bacon in large skillet over medium-high heat until crisp. Transfer bacon to large serving bowl.
Discard all but 1 tablespoon drippings from skillet.
Add minced shallots and sea scallops. Cook until browned, 4 minutes.
Transfer scallops to bowl.
Add clam juice to skillet.
Bring to a boil.
Reduce heat and simmer 2 minutes.
Toss with cooked linguine, bacon, scallops, parsley and olive oil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment