Sawmill Gravy
Sawmill Gravy is an moderately easy dinner. Made with 1/2 lb. ground pork sausage, 1/4 c. butter or margarine, 1/3 c. all purpose flour, 3 1/4 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook sausage in a large skillet over medium heat, stirring until it crumbles, and is no longer pink.
Remove sausage, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Melt butter with drippings in skillet over low heat.
Whisk in flour until smooth.
Cook, whisking constantly, for 1 min. Gradually whisk in milk and cook, whisking constantly, over medium heat until thickened and bubbly.
Stir in sausage, salt, pepper and Italian seasoning.
π· Perfect Pairings
Complete your meal with these
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