Savory Veal Pot Roast
Savory Veal Pot Roast is an moderately easy dinner. Made with 5 lb. veal rump roast, 4 tbsp. flour, 1 tsp. paprika, 1 tbsp. dry mustard and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Roll veal in 3 tablespoons flour mixed with paprika; brown meat in fat in Dutch oven and add rest of ingredients, except reserve 1/4 cup water and rest of flour.
Cover and cook over low heat for 2 hours and 30 minutes or until done.
Stir sauce and turn meat during cooking to take seasoning.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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