Savory Southwest Salsa
Savory Southwest Salsa is an easy dinner. Made with 5 lb. ripe tomatoes, 3 c. chopped onions, 1 c. seeded and chopped chili peppers, 1 c. cider vinegar (labeled 5% acidity) and 3 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dip tomatoes in boiling water for 30 to 60 seconds until skins loosen.
Dip in cold water; slip off skins.
Core and chop tomatoes.
In a 6 to 8-quart saucepan, combine all ingredients. Bring to a boil, stirring often.
Reduce heat; simmer for 30 minutes or to desired thickness.
Immediately fill hot pint jars with salsa, leaving 1/2-inch headspace.
Carefully run a non-metallic utensil down inside of jars to remove trapped air bubbles.
Wip jar tops and threads clean.
Place hot lids on jars; screw bands on firmly.
Process in boiling water canner for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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