Savory Salmon Luncheon Pie
Savory Salmon Luncheon Pie is an impressive dinner. Made with 1 (unbaked) 10-inch pastry shell, 1 lb. can salmon, 1 tbsp. lemon juice, 1 medium onion, chopped and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Prick pastry shell with tines of a fork; bake in a 450° oven for 5 minutes. Drain salmon, reserving liquid; remove bones and skin.
Flake salmon and place in bottom of pastry shell; sprinkle with lemon juice.
Saute onions and parsley flakes in butter; sprinkle over salmon.
Mix liquid from salmon with eggs, milk and remaining ingredients; pour over salmon.
Bake in 350° oven for 50 minutes, or until firm.
Serve hot.
Serves 6.
🍷 Perfect Pairings
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