Savory Meatballs in Gravy
Savory Meatballs In Gravy is an moderately easy dinner. Made with 2 lb. ground beef, 2 tsp. salt, 2 eggs, 2 tbsp. margarine and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef, salt, eggs, margarine and onion together. Shape in 2-inch balls and roll in flour.
Brown on all sides in the margarine.
Add 1 1/2 cups bouillon and the bay leaf.
Bring to boil, cover and simmer 1/2 hour.
Mix 1/4 cup flour with remaining bouillon until smooth.
Stir into mixture and cook, stirring gently, until thickened.
Good with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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