Savory Glazed Meatballs
Savory Glazed Meatballs is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 (8 oz.) can water chestnuts, drained and chopped, 2 eggs, 1/3 c. dry bread crumbs and 1 tbsp. wyler's beef instant bouillon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine meat, water chestnuts, eggs, bread crumbs and bouillon.
Mix well.
Shape into 1 1/4-inch meatballs. In large skillet, brown meatballs.
Remove meatballs from skillet; discard fat.
In same skillet, combine remaining ingredients. Over low heat, cook and stir 5 minutes.
Add meatballs; simmer, uncovered, 10 minutes.
Serve hot.
Refrigerate any leftovers. Ummmm - good!
π· Perfect Pairings
Complete your meal with these
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