Savory Country-Style Ribs
Savory Country-Style Ribs is an moderately easy dinner. Made with 3 to 4 lb. country-style ribs, 1 tbsp. butter, 1/3 c. chopped onion, 1/2 c. firmly packed brown sugar and 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place ribs in large pot; cover with water.
Bring to a boil. Cover and simmer 1 hour or until ribs are tender.
Drain.
Place in 9 x 13-inch baking dish.
In medium saucepan saute onions in butter until crisp-tender.
Add remaining ingredients and heat thoroughly.
Pour sauce over ribs.
Bake at 300Β° for 30 minutes or until ribs are nicely glazed, basting occasionally.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment