Savory Chuck Roast(Serves 6 To 8)

Name: Savory Chuck Roast(Serves 6 To 8)
Ingredients: 1 (3 lb.) boneless chuck roast, trimmed; 2 tbsp. white vinegar; 1 tsp. garlic salt; 1/2 c. all-purpose flour; 2 tbsp. olive oil; 1 (1.8 oz.) pkg. dry onion and mushroom soup mix; 1 1/4 c. sweet sherry; 1/2 c. brewed coffee; 1 1/2 c. sliced fresh mushrooms

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Savory Chuck Roast(Serves 6 To 8) is an moderately easy dinner. Made with 1 (3 lb.) boneless chuck roast, trimmed, 2 tbsp. white vinegar, 1 tsp. garlic salt, 1/2 c. all-purpose flour and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (3 lb.) boneless chuck roast, trimmed

2 tbsp. white vinegar

1 tsp. garlic salt

1/2 c. all-purpose flour

2 tbsp. olive oil

1 (1.8 oz.) pkg. dry onion and mushroom soup mix

1 1/4 c. sweet sherry

1/2 c. brewed coffee

1 1/2 c. sliced fresh mushrooms

👨‍🍳 Instructions

Rub roast with vinegar.

Cut 8 to 10 slits in roast; sprinkle garlic salt into slits.

Dredge roast in flour.

Brown roast on all sides in hot oil.

Stir together soup mix, sherry, coffee, 1 cup water and mushrooms; pour over roast.

Heat until warmed.

Bake, covered, at 350° for 3 hours or until roast is fork-tender.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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