Savory Baked Spareribs
Savory Baked Spareribs is an moderately easy dinner. Made with 2 1/2 lb. spareribs, salt and pepper, 1 tbsp. cornstarch, 1 tbsp. brown sugar and 1 c. red wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Wash and dry meat.
Arrange spareribs meaty-side up in a shallow baking dish.
Sprinkle with salt and pepper.
Bake for 1 hour.
Combine cornstarch and sugar in a saucepan.
Stir in remaining ingredients.
Mix well.
Cook over medium heat.
Stir constantly until boiling.
Remove from heat. Pour sauce over meat.
Bake 30 minutes.
Baste occasionally.
π· Perfect Pairings
Complete your meal with these
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