Sauterne Scallop Bake
Sauterne Scallop Bake is an impressive dinner. Made with 3/4 c. water, 1/2 c. sauterne or other dry white wine, 1/4 tsp. salt or garlic salt, 1/4 tsp. instant minced onion or 1 tsp. minced garlic and dash of pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in a medium saucepan; cover and simmer 5 minutes.
Stir scallops and mushrooms into liquid mixture; cover and simmer 5 minutes.
Remove scallops and mushrooms from saucepan, reserving liquid in pan; set scallops and mushrooms aside.
Bring liquid to a boil and cook, uncovered, 10 minutes or until liquid is reduced to 1/2 cup.
π· Perfect Pairings
Complete your meal with these
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