Sauteed Trout
Sauteed Trout is an easy dinner. Made with 1 (8-inch) trout (per person), 1/4 c. almond slivers, 1/2 c. butter and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter in large skillet; add fish and brown on one side about 3 minutes, then turn over and cook until flaky.
Place fish on a heated platter.
Place almond slivers and lemon juice in skillet and cook 2 to 3 minutes, until almonds are toasted.
Pour almond mixture over fish.
π· Perfect Pairings
Complete your meal with these
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