Sauteed Shrimp with Spinach

Name: Sauteed Shrimp with Spinach
Prep time: 10 min
Cook time: 7 min
Yield: 2
Ingredients: 1 1/2 cups fresh baby spinach; 1 1/2 teaspoons granulated garlic powder; 20 frozen shrimp, thawed; 1 teaspoon ground black pepper; 1 tablespoon olive oil, or as needed

⏱️ Ready in 17 min 🥄 Prep 10 min 🔥 Cook 7 min 👥 2 servings 👁️ 3 views

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 7 min

Serves 2

Difficulty Easy

🛒 Ingredients

1 1/2 cups fresh baby spinach

1 1/2 teaspoons granulated garlic powder

20 frozen shrimp, thawed

1 teaspoon ground black pepper

1 tablespoon olive oil, or as needed

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 152

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 194mg 8%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Total Sugars 0.6g

Protein 17.4g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place spinach in a large bowl; sprinkle with garlic powder and toss.

Place shrimp in a bowl; sprinkle with black pepper and toss.

Heat oil in a skillet over medium-high heat.

Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes.

Add spinach, cook and stir until just wilted, about 1 minute.