Sauteed Green Beans with Pecans and Fresh Tarragon
Sauteed Green Beans With Pecans And Fresh Tarragon is an moderately easy dinner. Made with 2 lb. green beans, 4 oz. butter, 2 oz. olive oil, 2 oz. minced shallots and 1 oz. chopped tarragon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Clean green beans and cook in boiling, salted water until tender, about 2 to 5 minutes.
Rinse under cold water and drain. In a saucepan, heat olive oil and butter; add green beans, shallots and garlic.
Add pecans, tarragon and salt and pepper to taste.
Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
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