Sauteed Green Beans - Herbs(Serves 4)
Sauteed Green Beans - Herbs(Serves 4) is an moderately easy dinner. Made with 3 1/2 c. green beans (1 lb.), `1 tbsp. plus 1 tsp. olive oil, 1 medium red onion, diced, 2 cloves garlic, minced and 1 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the green beans into 2-inch lengths.
In a large nonstick skillet over medium-high heat, warm oil until hot but not smoking. Add onion and garlic; saute for 30 seconds.
Add the beans, basil, oregano, salt and peppers; saute until the beans are tender but still crisp, 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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