Sauteed Green Beans
Sauteed Green Beans is an moderately easy dinner. Made with 2 lb. fresh small green beans, cut french-style or 2 (10 oz.) pkg. frozen beans, 2 c. chicken bouillon or 2 bouillon cubes, mixed in 2 c. water, 1/2 tsp. dried chervil, 1 1/2 tsp. salt and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put green beans, chicken bouillon, chervil and salt into saucepan.
Cover and bring to a boil.
Reduce heat and simmer 15 to 20 minutes until crisp-tender. (For frozen beans, cook 6 to 8 minutes.)
Drain thoroughly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment