Sauteed Dandelion Flowers
Sauteed Dandelion Flowers is an easy dinner. Made with 2 c. clean, freshly picked, unsprayed dandelion flowers, 1/2 c. butter, 2 slightly beaten eggs, flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not wash the dandelion flowers, or they will close, so it is important that they are clean when picked.
Heat the butter in a skillet.
Dip each blossom into the beaten eggs, then into flour; saute briefly in the butter.
Season with salt and pepper. Serve as a vegetable or special side dish.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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