Sauteed Chicken Strips
Sauteed Chicken Strips is an moderately easy dinner. Made with 2 whole broiler-fryer breasts, split, boned and skinned (about 12 oz. each), 1/2 tsp. fresh ground pepper, 1/2 tsp. salt, 4 tsp. cornstarch and 4 tsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.
Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.
Fold in parsley and chives.
Immediately remove to warm serving plate.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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