Sauteed Chicken Breasts
Sauteed Chicken Breasts is an moderately easy dinner. Made with 2 tbsp. all-purpose flour, 1/8 tsp. pepper, 4 skinless, boneless chicken breast halves, 2 tbsp. vegetable oil and 1 can (11 1/2 oz.) new italian tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
On waxed paper, combine flour and pepper.
Coat chicken lightly with flour mixture.
In skillet in hot oil cook chicken 10 minutes or until brown.
Remove and set aside.
Spoon off fat.
In skillet combine soup and water, heat to boiling.
Return chicken to skillet, cover and cook over low heat 20 minutes or until chicken is no longer pink, stirring often.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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