Sauteed Calf's Liver with Onions
Sauteed Calf'S Liver With Onions is an moderately easy dinner. Made with 4 tbsp. olive oil, 1 c. thinly sliced onions, 1/4 tsp. dried sage leaves, 1 lb. calf liver, cut crosswise into 1/4-inch strips and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat 2 tablespoons oil in heavy skillet.
Add onions and cook, stirring frequently, for 7 to 8 minutes.
Stir in sage and cook 2 to 3 minutes longer or until onions are limp and slightly colored. Set skillet off heat.
π· Perfect Pairings
Complete your meal with these
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