Sauteed Cabbage and Apples
Sauteed Cabbage And Apples is an moderately easy dinner. Made with 2 large tart apples, 1/3 c. butter, 8 c. coarsely shredded cabbage, 1/4 c. chopped instant onions and 1 tsp. season-all, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel, core and chop apples.
Melt butter (bacon drippings may be used if you prefer).
Add apples, cabbage, onions, Season-All and nutmeg.
Mix well. Cover and cook over low heat 20 minutes, stirring frequently. Combine vinegar, sugar and red pepper. Add to cabbage. Cook 5 minutes longer. Stir in nuts or serve with nuts sprinkled over top.
This is one of those dishes you will find even better when reheated. Excellent served with pork, duckling, goose and game.
Serves 4 to 5.
π· Perfect Pairings
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