Sauteed Broccoli Italiano
Sauteed Broccoli Italiano is an moderately easy Italian dinner you can prepare in about 1 hour 12 minutes. Made with bunch broccoli (about 1 1/2 lb.), . olive oil, garlic, finely chopped, c. water and ripe plum tomato, seeded and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Trim and set aside the woody ends of broccoli stalks; cut tops into florets
Using a vegetable peeler, peel the stalks and cut them diagonally into 1/4-inch thick slices
In a 5-quart Dutch oven or stockpot, heat oil over moderate heat
Add the diced broccoli stalks and sautΓ© for 5 minutes
Stir in garlic, water and the florets
Cover and cook the broccoli until it is crisp-tender, about 5 more minutes
Remove the Dutch oven from the heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment