Sausage with Cabbage, Sweet Potatoes(Makes 4 Servings)
Sausage With Cabbage, Sweet Potatoes(Makes 4 Servings) is an moderately easy dinner. Made with 1 1/2 lb. smoked sausage, 1 (13 1/4 oz.) can chicken broth, 1 tbsp. prepared mustard, 1 lb. sweet potatoes, peeled and cut into 1/2-inch chunks and 3/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Stir chicken broth and mustard in deep 12-inch skillet.
Add sweet potatoes and onions.
Reduce heat to medium.
Cover and cook about 5 minutes until potatoes are tender, stirring occasionally.
Add smoked sausage and cabbage.
Cover and cook 15 minutes longer, stirring once or twice until potatoes are tender and cabbage is crisp-tender.
Stir in apples.
Cover and simmer 3 minutes until apple is crisp-tender.
π· Perfect Pairings
Complete your meal with these
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