Sausage Stuffing

Combine sausage, celery and onion in large skillet.

Saute mixture over medium heat until sausage is browned and vegetables are tender.

Drain well.

Pour sausage mixture into large bowl. Add cornbread, bread crumbs, poultry seasoning, pepper and chicken broth in order listed; blend well.

Stuff mixture into bird or bake in greased 13 x 9 x 2-inch pan at 350° for 1 hour or until brown.