Sausage Stuffed Shells
Sausage Stuffed Shells is an moderately easy dinner. Made with 1 lb. italian sweet sausage, 1/2 c. chopped onion, 4 slices bread, crumbled, 1 egg and 1/4 c. fresh parsley or 1 tsp. dried, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prick sausage with fork and parboil in small amount of water in covered skillet for 5 minutes.
Drain.
Chop sausage and fry along with onion.
Spoon off excess fat.
Add egg, bread and parsley and mix thoroughly.
Fill hot parboiled shells with sausage mixture.
Arrange in a 9 x 13-inch baking dish, topping with spaghetti sauce.
Cover with foil and bake at 350Β° for 30 minutes or until hot and bubbly.
Remove foil.
Sprinkle grated cheese and bake, uncovered, for 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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