Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash is an moderately easy dinner. Made with 2 medium acorn squash, salt, water, 1 lb. bulk pork sausage and 1 c. fresh bread crumbs (2 slices bread), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Halve squash lengthwise; discard seeds.
Place cut side down in deep skillet in 1/2 inch of water.
Steam 15 minutes.
Drain well. Place cut side up in baking dish.
Cook sausage in skillet over medium heat, breaking up pieces with spoon until brown.
Drain off excess fat.
Stir in crumbs, parsley, 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
Spoon into squash cavities, pressing down lightly.
Bake in preheated 425Β° oven for 10 to 15 minutes until filling is brown and squash is heated through.
π· Perfect Pairings
Complete your meal with these
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