Sausage Soufflé
Sausage Soufflé is an moderately easy dinner. Made with 8 slices bread, 2 c. shredded cheddar cheese, 1 lb. cooked sausage links of bite size cooked ham, 4 eggs and 2 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Layer bread in well-greased large pan.
Spread Cheddar cheese over bread.
Place sausage or ham on top of cheese.
Beat eggs; combine with milk, dry mustard and mushroom soup.
Mix well and pour over the bread, cheese and meat.
Cover with foil and refrigerate overnight.
Place in cold oven and bake at 300° for 1 1/2 hours until brown.
🍷 Perfect Pairings
Complete your meal with these
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