Sausage-Potato Soup(Serves 6 To 8)
Sausage-Potato Soup(Serves 6 To 8) is an moderately easy dinner. Made with 1 lb. bulk owens sausage, 5 c. sliced, uncooked potatoes, 2 medium onions, sliced, 1 1/2 c. water and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown sausage, stirring to crumble.
Drain and set aside. Combine potatoes, onions, water, salt and celery seed in large Dutch oven; cover and bring to a boil.
Reduce heat and simmer about 20 to 25 minutes, or until potatoes are tender.
Slightly mash potatoes.
Add sausage, parsley and milk; heat to serving temperature.
π· Perfect Pairings
Complete your meal with these
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