Sausage Gravy

Name: Sausage Gravy
Ingredients: 8 oz. pork sausage; 1/4 c. all-purpose flour; 2 1/3 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper

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Sausage Gravy is an easy dinner. Made with 8 oz. pork sausage, 1/4 c. all-purpose flour, 2 1/3 c. milk, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

8 oz. pork sausage

1/4 c. all-purpose flour

2 1/3 c. milk

1/2 tsp. salt

1/2 tsp. pepper

👨‍🍳 Instructions

Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.

Remove sausage, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Whisk flour into hot drippings until smooth; cook, whisking constantly, 1 minute.

Gradually whisk in milk, and cook, whisking constantly, 5 to 7 minutes or until thickened and bubbly. Stir in sausage, salt, and pepper.

Serve immediately over biscuits.