Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1 lb. sage flavored bulk pork sausage, 2 tbsp. finely chopped onion, 6 tbsp. flour, 1 qt. milk and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crumble sausage into large saucepan.
Cook over medium-low heat.
Add onion.
Cook and stir until transparent.
Drain, discarding all but 2 tablespoons of drippings.
Stir in flour. Cook over medium-low heat about six minutes or until mixture bubbles and turns golden.
Stir in milk.
Add seasonings.
Cook, stirring until thickened.
To serve, slice biscuits and spoon gravy over the halves.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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