Sausage Gravy
Sausage Gravy is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . flavored bulk pork sausage, c. finely chopped onion, . flour, qt. milk and . poultry seasoning (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Crumble sausage into a large saucepan.
Cook over medium heat; add onions.
Cook until transparent.
Drain all but 2 tablespoons of fat; stir in flour.
Cook about 6 minutes; stir in milk.
Add seasoning.
Cook, stirring, until thickened.
Serve over biscuits. Yields 4 to 6 servings.
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