Sausage-Egg Casserole
Sausage-Egg Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 4 eggs, hard-cooked, 1/2 c. flour, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute sausage until browned.
Drain off fat and set meat aside.
Slice eggs and arrange half in 2-quart casserole.
Melt margarine in saucepan and blend in flour and seasoning.
Add milk and cook, stirring until thickened.
Add sausage and corn.
Mix well and pour over eggs in casserole.
Top with remaining eggs and sprinkle with crumbs.
Bake in preheated 375Β° for 25 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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