Sausage-Egg Casserole
Sausage-Egg Casserole is an moderately easy dinner. Made with 6 eggs, beaten, 2 c. milk, 1 tsp. dry mustard, 1 lb. pkg. sausage, fried out and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix eggs and milk.
Add rest of ingredients.
Put in buttered 9 x 13-inch dish.
Refrigerate overnight.
Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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