Sausage-Egg Casserole
Sausage-Egg Casserole is an moderately easy dinner. Made with 5 slices bread, cubed, 1 lb. sausage (hot or mild), 4 large eggs, 1 1/2 c. milk and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray casserole pan.
Layer bread.
Brown and drain sausage. Put on top of bread.
Layer cheese.
Beat eggs and mix with mustard, soup, salt and milk.
Pour over cheese.
Cover and refrigerate overnight.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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