Sausage-Cornbread Casserole Bake
Sausage-Cornbread Casserole Bake is an moderately easy dinner. Made with 1 lb. ground sausage, 1 large onion, chopped, 2 eggs, lightly beaten, 1 1/2 c. self-rising cornmeal and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Grease 10 1/2-inch skillet.
Brown sausage and onion.
Drain well. Combine eggs, cornmeal, corn, milk and oil.
Pour half of cornmeal mixture into skillet and then sprinkle with sausage mixture and cheese.
Pour remaining batter over top.
Bake 30 to 40 minutes.
Let cool 10 minutes before serving.
If using plain cornmeal, add 2 1/4 teaspoon baking powder and 3/4 teaspoon of salt.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment