Sausage Casserole
Sausage Casserole is an impressive dinner. Made with 1 lb. sausage (hot or mild), 6 slices day-old bread, 6 slices swiss cheese, 1 c. milk and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown the sausage.
Drain grease off.
Lay bread on the bottom of 13 x 9-inch baking pan.
Lay the cheese on top and then spread the sausage on that.
Sprinkle green onions on top.
Make two layers, if necessary.
Mix together the beaten eggs, milk, half and half, salt, pepper, Worcestershire, nutmeg, thyme and rosemary.
Pour into casserole.
Cover and store in refrigerator for 10 to 12 hours.
Bake in 325Β° oven for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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