Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 2 green bell peppers, chopped, 1 large onion, chopped, 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted) and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook sausage in a large skillet until browned, stirring to crumble meat; drain.
Add next 8 ingredients; pour into lightly greased 13 x 9 x 2-inch baking dish.
Cover and bake at 350Β° for 30 minutes.
Uncover, stir and bake an additional 30 minutes, uncovered.
Let stand 10 minutes before serving.
If desired, garnish with mushrooms and bell pepper strips.
Yield: 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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