Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 slices trimmed bread, 1 1/2 c. sharp cheese, grated, 5 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown, drain and cool sausage.
Line bottom of 9 x 13-inch dish with bread.
Mix sausage and cheese and spread over bread. Beat eggs, milk, salt and mustard.
Pour over casserole. Refrigerate at least 8 hours.
Cook at 350Β° for 30 to 40 minutes. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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