Sausage Casserole
Sausage Casserole is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with (1 lb.) rolls loose pork sausage (original flavor, no sage), c. diced onion, to 1/2 c. diced green pepper, (2 lb.) bag frozen hash brown potatoes and large can tomatoes (place tomatoes in blender to prevent chunks), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large skillet, brown sausage, separating it as it cooks to avoid large chunks of meat.
Add onion and green pepper to cook with meat.
Drain excess drippings leaving about 1/2 cup.
Add tomatoes, potatoes, sugar, salt, pepper and hot sauce.
Simmer until all ingredients are blended.
Place in 9 x 13-inch baking dish.
Bake at 375Β° for 40 minutes.
Cover with shredded cheese for last 15 minutes of baking time.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment