Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned, drained, cooled and crumbled, 6 eggs, 2 c. milk, 6 slices bread, crusts cut off and cubed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour in 9 x 9-inch dish and bake at 350Β° for 45 minutes.
May be made the night before and kept in refrigerator before baking and serving.
Makes a complete breakfast.
π· Perfect Pairings
Complete your meal with these
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