Sausage Brunch Casserole
Sausage Brunch Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, cooked and drained, 1/2 c. chopped green onions, 1 can (4-oz) mushroom stems and pieces, drained, 2 medium tomatoes, chopped and 2 c. (8-oz) shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
In a greased 3-quart baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.
In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
Bake, uncovered, for 45 to 50 minutes or until top is set and lightly browned.
Let stand for 10 minutes before serving.
Yield; 6 to 8 servings.
π· Perfect Pairings
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