Sausage Bread(Weight Watchers)
Sausage Bread(Weight Watchers) is an moderately easy dinner. Made with 2 tsp. each: margarine and olive oil, 1 loaf frozen dough (1 lb.), thawed, 10 oz. cooked veal sausage, finely chopped or turkey sausage, 1 small garlic clove, minced and 3 oz. provolone cheese, thinly sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat margarine and oil over medium heat until bubbly.
Add garlic; saute until golden, about 1 minute.
Press dough into a 17 x 10-inch rectangle sheet.
Brush dough with half of the garlic mixture.
Arrange Provolone over dough.
Top with sausage. Sprinkle with Mozzarella.
Firmly press into dough, starting from wide end.
Roll, jelly roll fashion.
Pinch to enclose and pinch ends.
Put, seam sides down, onto nonstick sheet.
Brush with remaining garlic mixture.
Bake at 350Β° for 30 to 35 minutes or until brown.
(If bread is browning too quickly, cover with foil.) Cool 15 minutes and slice.
π· Perfect Pairings
Complete your meal with these
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