Sausage-Beef Casserole
Sausage-Beef Casserole is an moderately easy dinner. Made with 6 sweet italian sausages (1 lb.), 1 lb. beef chuck, in 1-inch cubes, 1 large, sliced onion, 2 medium cloves garlic, minced and 2 medium green peppers, seeded and cut into eighths, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown sausages and beef chuck cubes in electric skillet.
Add onion, garlic, green peppers, potatoes, kidney beans, basil, salt and pepper.
Add bouillon and cook at 350Β° for 1 hour and 15 minutes.
Check from time to time.
Add more bouillon if needed. Juices may be thickened for gravy.
π· Perfect Pairings
Complete your meal with these
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