Sausage-Bean Chowder
Sausage-Bean Chowder is an moderately easy dinner. Made with 2 lb. bulk turkey sausage*, 4 c. water, 2 (16 oz.) cans kidney beans (undrained), 2 (16 oz.) cans whole tomatoes (undrained), chopped and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown bulk turkey sausage in large Dutch oven or stewpot. Stir to crumble.
Drain any excess fat.
Stir in remaining ingredients; bring to a boil.
Cover, reduce heat and simmer for 1 hour.
Remove bay leaf before serving.
Yields 3 quarts.
π· Perfect Pairings
Complete your meal with these
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