Sausage Bean Chowder
Sausage Bean Chowder is an impressive soup you can prepare in about 1 hour 12 minutes. Made with . bob evans sausage, (1 lb. 13 oz.) can stewed tomatoes, green pepper, chopped, bay leaf and . garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a skillet, cook pork sausage until brown.
Pour off fat. In a large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
Add sausage. Simmer, covered, for 1 hour.
Add potatoes and green pepper. Cook, covered, 15 to 20 minutes until potatoes are tender.
Remove bay leaf.
Makes 8 generous portions.
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