Sausage Balls
Sausage Balls is an easy dinner. Made with 1 1/2 lb. hot bulk sausage, 3 1/2 c. self-rising flour and 1 lb. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Gradually, with fingers, work flour into sausage.
When all flour has been well mixed with sausage, gradually work cheese into mixture.
(If desired, sprinkle a few drops of Tabasco sauce into mixture.)
Roll into balls about 1 inch.
Place on greased baking pan and chill about 1 hour.
Bake in 400Β° oven until golden brown. Place on paper towels to get rid of excess drippings.
Makes 4 to 5 dozen.
π· Perfect Pairings
Complete your meal with these
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